Pearly Whites 2024 Spring Simao Organic Baimudan White Tea
$9.00 – $39.00
- Description
- Additional information
- Reviews (2)
Description
The finer grade sibling of our My Fair Lady Shoumei, this tea comes from the same certified organic material and has a healthy overlap in terms of flavour and fragrance. This tea diverges with less emphasis on texture and a more pronounced umami quality, thanks to the higher grade of picking.
This tea exhibits a pleasant floral quality that is crisp and unmuddied, with a nice sweetness that lasts in mouth.
Brewing-wise, these dragon balls can be a bit reluctant to open up. We recommend an extra rinse and/or longer steeps, if you feel the tea is too weak. If you’re not in a rush, allowing the leaves to cool and then continuing with your infusions can help it open a bit easier. Our preference is to brew for 30-60 seconds per infusion all the way through. This still yields plenty of flavour, while the tea just refuses to quit. Fortunately, this tea is also quite resistant to over-brewing, so it fares well brewing grandpa style as well.
$0.11/gram
Region: Simao Prefecture, Yunnan
Additional information
| Weight | N/A |
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2 reviews for Pearly Whites 2024 Spring Simao Organic Baimudan White Tea
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Billy Galvez (verified owner) –
Very hard to open those dragon balls.
I’m surprised this tea is at this price range. Very clean baimudan plucking, strong and lasting flavor, nice sexy fragrance, a very delicate and umami flavor, there’s no way you can make this taste bad even if you wanted to (not a challenge, maybe you could).
Once you can handle how to open the dragon balls properly, this tea offers an excellent experience. I recommend this to beginners who want to taste baimudan white tea, and for white tea lovers who want a high-quality daily tea. Felt relaxed, vibing and wakes up your soul.
Alexandra Verville-Paris (verified owner) –
A more complex tea than “My Fair Lady”. Pleasant taste of celery and sweet potato cream. Long session
//Smell: Flowery cream, spring air, pot-pourri, vegetal, fruit biscuit
//Texture: Hot tingling on the tip of the tongue, medium to thick texture, cold coating of the teeth
//Taste: Pastry avec cream inside, mineral, celery cream, sweet, old pot-pourri
//Body sensation: Energy heart-rate, need to move, surrounding sounds seams louder, shaky hands