Brewing some Old Stalk 2002 Lincang raw puer and letting one of our new snail #tea pets explore its natural habitat.

A photo posted by Bitterleaf (@bitterleafteas) on Sep 19, 2016 at 8:39am PDT

We took one of our snail teapets travelling with us, but made sure to give it plenty of time to run around and play outside.

Enjoying ourselves while brewing some #tea with our feet in the sand. This little island is certainly in contention for the best location for a session that we’ve come across.

A photo posted by Bitterleaf (@bitterleafteas) on Sep 20, 2016 at 9:09am PDT

No words needed.

Raising our glasses to island life one last time, and saluting another #tea stained sunset.

A photo posted by Bitterleaf (@bitterleafteas) on Sep 22, 2016 at 9:08am PDT

A perfect tea coloured sunset on Gili Trawangan.

Boldly experimenting in the #tea-cocktail realm – Vacationing tea lovers, look no further than than the Teajito!

A photo posted by Bitterleaf (@bitterleafteas) on Sep 23, 2016 at 8:17am PDT

Trying our hand at making a tea-cocktail… perhaps not quite as good as something cold, but tasty nonetheless.

Enjoying some aged raw with nothing but the sound of the river and jungle to accompany us. #tea

A photo posted by Bitterleaf (@bitterleafteas) on Sep 24, 2016 at 2:07pm PDT

While island life was nice, Ubud is a special place. It was nice to be somewhere a little more removed, where we could just relax with some tea and restore ourselves a bit.

It’s safe to say that everyone around here loves these new wood fired Jianshui white clay teapots, especially the Chairman. #tea

A photo posted by Bitterleaf (@bitterleafteas) on Sep 25, 2016 at 7:51am PDT

Another cat who insists on inserting himself into the shot with some of our soon-to-be-released wood fired Jianshui teapots… Again, we can’t say no. He makes a pretty good model after all, no?